Dine with
us
Menu
Children's menu
Chicken goujons served with chips or mashed potatoes
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Sausages served with chips or mashed potatoes
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Ice cream for dessert
Starter
Starter
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A caeser salad featuring Cajun chicken pancetta,
gem lettuce and shaved parmesan.
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Served with Guinness treacle wheaten bread.Â
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An Asian-style fishcake featuring a selection of fish along with chilli, lemongrass and ginger in a panko & sesame seed coating. Accompanied by an apple & cucumber salad and Gochujang mayonnaise.
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Chicken Caeser Salad
TANDOORI CARROT SOUP (VG)
ASIAN FISHCAKE
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A caeser salad featuring Cajun chicken pancetta,
gem lettuce and shaved parmesan.
​
​
​
​
​
Served with Guinness treacle wheaten bread.
Â
​
​
​
​
​
An Asian-style fishcake featuring a selection of fish along with chilli, lemongrass and ginger in a panko & sesame seed coating. Accompanied by an apple & cucumber salad and Gochujang mayonnaise.
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Main
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Traditional roast turkey and ham, served alongside sausage and sage stuffing, seasonal vegetables and roast pan gravy.
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Daube of 14 hour braised Irish beef, served with seasonal vegetables, bourguignon sauce and Yorkshire pudding.
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Seared salmon served with prawns in a tomato and dill butter sauce.
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Ratatouille filo pastry served with salsa verde.
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TURKEY & HAM
Braised Beef
SEARED SALMON
FILO RATATOUILLE (VG)
Main
Starter
Dessert
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Served with winter poached pear and butterscotch sauce.
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Johnathan's favourite.
Layers of almond sponge served with whiskey & coffee syrup, chocolate ganache & French butter cream, whiskey anglaise and vanilla ice cream.
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Mary's favourite.
A brownie that is chocolate.
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WINTER PAVLOVA
Irish opera coffee cake
Chocolate Brownie (VG)
Dessert
Main
Starter
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Traditional roast turkey and ham, served alongside sausage and sage stuffing, seasonal vegetables and roast pan gravy.
​
​
​
​
​
Seared salmon served with prawns in a tomato and dill butter sauce.
​
​
​
​
​
​
Daube of 14 hour braised Irish beef, served with seasonal vegetables, bourguignon sauce and Yorkshire pudding.
​
​
​
​
​
​
Ratatoiille filo pastry served with salsa verde and seasonal vegetables.
Â
​
​
​
​
​
​
A caeser salad featuring Cajun chicken pancetta,
gem lettuce and shaved parmesan.
​
​
​
​
​
Served with Guinness treacle wheaten bread.Â
​
​
​
​
An Asian-style fishcake featuring a selection of fish along with chilli, lemongrass and ginger in a panko & sesame seed coating. Accompanied by an apple & cucumber salad and Gochujang mayonnaise.
​
​
Chicken Caeser Salad
TANDOORI CARROT SOUP (VG)
ASIAN FISHCAKE
Roast Turkey & Ham
Seared Salmon
BRAISED BEEF
Filo Ratatouille (VG)
Main
Dessert
Starter
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​
​
Pavlova served with winter poached pear
and butterscotch sauce.
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​
​
​
​
​
Johnathan's favourite.
Layers of almond sponge served with
whiskey & coffee syrup, chocolate ganache & French butter cream, whiskey anglaise
and vanilla ice cream.
​
​
​
​
​
​
Mary's favourite.
A brownie that is chocolate.
​
​
​
​
​
​
A caeser salad featuring Cajun chicken pancetta,
gem lettuce and shaved parmesan.
​
​
​
​
​
Served with Guinness treacle wheaten bread.Â
​
​
​
​
An Asian-style fishcake featuring a selection of fish along with chilli, lemongrass and ginger in a panko & sesame seed coating. Accompanied by an apple & cucumber salad and Gochujang mayonnaise.
​
​
Chicken Caeser Salad
TANDOORI CARROT SOUP (VG)
ASIAN FISHCAKE
WINTER PAVLOVA
IRISH OPERA COFFEE CAKE
CHOCOLATE BROWNIE (VG)
Dessert